Salted Peanut Butter Cocoa shake

Rich chocolate cake flavor, creamy peanut butter sweetness, and a smooth, chilled finish come together in this dessert-inspired protein shake. It tastes indulgent and decadent—like something you’d order when you’re craving a treat—but it comes together with just a few simple ingredients.

The combination of chocolate and peanut butter gives this shake that classic, almost candy-like flavor, while the ice keeps it cold, refreshing, and easy to sip.

Ingredients

• 1 scoop Velvet Cocoa Cake Protein Powder
• 4 oz almond milk
• 1 tsp sugar-free peanut butter syrup
• Ice, as desired

Directions

1. In a shaker or separate glass, combine the Velvet Cocoa Cake Protein Powder, almond milk, and sugar-free peanut butter syrup.
2. Shake or stir until smooth and creamy.
3. Add ice to a 10 oz glass.
4. Pour the chocolate peanut butter mixture over the ice.
5. Stir and enjoy cold.

Protein Parlor Tip

For an extra creamy texture, shake the protein mixture really well before pouring it over the ice. If you like a stronger peanut butter flavor, add a small extra splash of syrup.